Mum & dad never pushed us into being free range egg farmers!
Not because they didn't feel it was a good living or honest work…
They made a great living & led an awesome but tough life on the farm!
They just wanted “something better” for us.
But in 1999, after I finished an Accounting degree at Uni, my husband Alan and I had a vision!!!!!
With the support of my parents, Alan & I decided to convert our caged egg farm to a free range egg farm.
There’s been lots of hard work, blood sweat & tears over the past 20 years, especially from Alan who has worked tirelessly on the farm.
It hasn’t been easy but…
With lots of support from our staff & until late 2017, the invaluable guidance & hands on support of my late father Peter, it’s been a memorable, fun and very rewarding journey in many ways.
In 2019 our adventure will be a 50-year farming story that we’d now love to share with you!
Our philosophy is simple.
Happy, healthy hens lay the most delicious & wholesome eggs.
So each day we wake up with a simple mission…
To love our hens a little more than yesterday!
By being loved more today, our hens grow a little happier and a little healthier and lay even more delicious & wholesome eggs each and every day.
Don't take our word for it, click below and have a read of what one of our happy customers had to say.
When Alan & I launched our Sth Gippsland free range eggs brand almost 20 years ago, we never imagined that our humble beginnings would lead us to where we are today.
20 years ago you’d only find our eggs in Farmer’s Markets and at a few independent quality grocers.
These days, you’ll find our Sth Gippsland Free Range Eggs at independent grocers and supermarkets across Victoria.
Click the link below & find out more about the full range of products that we offer.